1.0decorfood Italyhttps://decorfooditaly.it/en/Alessandrahttps://decorfooditaly.it/en/author/alessandra/rich600338<blockquote class="wp-embedded-content" data-secret="sGYgXoTEqy"><a href="https://decorfooditaly.it/en/prodotto/2013/">TOUFOOD METHYLCELLULOSE 45 g</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://decorfooditaly.it/en/prodotto/2013/embed/#?secret=sGYgXoTEqy" width="600" height="338" title="“TOUFOOD METHYLCELLULOSE 45 g” — decorfood Italy" data-secret="sGYgXoTEqy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://decorfooditaly.it/wp-includes/js/wp-embed.min.js </script> https://decorfooditaly.it/wp-content/uploads/2024/09/METICELTF.jpg682735KEY FEATURES It is a fibrous carbohydrate derived from plant cellulose. Unlike other gelling agents, it sets when heated and loses consistency, once cooled, becoming liquid. Suitable for purees and finely chopped foods, which will melt in your mouth. Thanks to its water-retaining properties, it is suitable for making crispy batters for certain foods, such as croquettes, as it prevents breakage during frying. Very efficient. SHEET Gluten Free, Vegan, Halal, Kosher Nutritional values per 100 g Energy valuekcal 0 kj 0 Fats (total)g 0 of which saturatedg 0 Carbohydrates (total)g 93.5 of which sugarsg 0 Fibreg 93.5 Proteing 0 Saltg 0.98 Sodiumg 0.39