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https://decorfooditaly.it/wp-content/uploads/2024/06/0018-Decorfood-scaled.jpg25601707Sodium Alginate: Key Element for Spherification ALGIN SODIUM ALGINATE Algin, extracted from various species of brown algae, is an essential component for spherification. When it comes into contact with a product containing calcium, it forms the outer membrane of the spheres, ensuring perfect spherification. FEATURES Presentation: Refined powder, easy to use and dose for precise results. Food Use: Safe for use in food preparations. PREPARATION For best results: Dissolve 4-8 g of Sodium Alginate per liter in an aqueous solution using an immersion mixer. With Sodium Alginate, you can create perfect and surprising spheres in your culinary preparations, ensuring an excellent presentation of your dishes.