1.0decorfood Italyhttps://decorfooditaly.it/en/Lucahttps://decorfooditaly.it/en/author/luca/ZIMOLO ENZYME TRANSGLUTAMINASE POWDER - decorfood Italyrich600338<blockquote class="wp-embedded-content" data-secret="G5r1pg2fTU"><a href="https://decorfooditaly.it/en/prodotto/zimolo-enzyme-transglutaminase-powder/">ZIMOLO ENZYME TRANSGLUTAMINASE POWDER</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://decorfooditaly.it/en/prodotto/zimolo-enzyme-transglutaminase-powder/embed/#?secret=G5r1pg2fTU" width="600" height="338" title="“ZIMOLO ENZYME TRANSGLUTAMINASE POWDER” — decorfood Italy" data-secret="G5r1pg2fTU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://decorfooditaly.it/wp-content/uploads/2024/07/0011-Decorfood-2-scaled.jpg25601707ZIMOLO ENZYME TRANSGLUTAMINASE THE ADVANTAGES OF ZIMOLO® Cost savings: It recovers waste cuts of valuable meat and fish parts, reducing costs and waste. Versatility: After binding, the mixture can be eaten both cooked and raw, offering flexibility in preparations. Excellent Affectability: It guarantees a perfect cut both hot and cold, ideal for flawless presentations. Egg Substitute: Perfect for stuffing and fillings, it makes preparations more digestible and suitable for allergy sufferers. Consistency and Juiciness: It maintains the texture and juiciness of meat, without weight loss or loss of liquids. Uniformity: It allows you to obtain homogeneous portions of meat or fish, ensuring equal portions for all diners. Culinary Creativity: Create imaginative dishes with unique color combinations to amaze your guests. Easy Dissolution: Zimolo® dissolves in a few minutes at 60°/70°C or after 24 hours at 3°/5°C, ensuring efficient preparation. Experiment with new culinary possibilities and optimize the use of raw materials with Zimolo®, the transglutaminase enzyme that revolutionizes your kitchen.