{"version":"1.0","provider_name":"decorfood Italy","provider_url":"https:\/\/decorfooditaly.it\/en\/","author_name":"Luca","author_url":"https:\/\/decorfooditaly.it\/en\/author\/luca\/","title":"AGAR 500 G - decorfood Italy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NsmxWoMeYZ\"><a href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/\">AGAR 500 G<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/embed\/#?secret=NsmxWoMeYZ\" width=\"600\" height=\"338\" title=\"&#8220;AGAR 500 G&#8221; &#8212; decorfood Italy\" data-secret=\"NsmxWoMeYZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/decorfooditaly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/decorfooditaly.it\/wp-content\/uploads\/2024\/06\/0013-Decorfood-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Gelling Agar: Versatility and Quality Characteristics of Gelling Agar Agar is a highly effective gelling agent that requires small proportions, ideal for the preparation of hot and cold jellies.  Refined Powder Presentation: Easy to use and dose for a variety of recipes.  Temperature resistance: once gelatin is obtained, it resists up to 70\u00b0C, offering stability in your preparations. Methods of Preparation For best results:  Dissolve 2-5 g of Agar per litre in water at room temperature and bring to a boil.  In acidic solutions, keep in mind that Agar loses its gelling capacity. Ingredients and Recommended Use  Gelling agent: Agar (E406).  Limited use in food preparations is recommended, with a maximum dose of 10g\/kg for certain foods. With the Agar Gelling Agent, you can obtain high-quality jellies for a wide range of recipes, ensuring consistent and delicious results."}