{"version":"1.0","provider_name":"decorfood Italy","provider_url":"https:\/\/decorfooditaly.it\/en\/","author_name":"Alessandra","author_url":"https:\/\/decorfooditaly.it\/en\/author\/alessandra\/","title":"TOUFOOD FISH JELLY 130 g - decorfood Italy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0bShm6suzN\"><a href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/toufood-fish-jelly-130-g\/\">TOUFOOD FISH JELLY 130 g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/decorfooditaly.it\/en\/prodotto\/toufood-fish-jelly-130-g\/embed\/#?secret=0bShm6suzN\" width=\"600\" height=\"338\" title=\"&#8220;TOUFOOD FISH JELLY 130 g&#8221; &#8212; decorfood Italy\" data-secret=\"0bShm6suzN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/decorfooditaly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/decorfooditaly.it\/wp-content\/uploads\/2024\/09\/FISHGEL.jpg","thumbnail_width":682,"thumbnail_height":735,"description":"KEY FEATURES Fish gelatin is the most widely used gelling agent in Western cuisine, both in cooking and in pastry. It is used in cooking, as in the traditional \"aspic\", for example. But it is precisely in pastry where it can be extremely useful for making fragile jellies or for stabilizing mousse-like foam structures. Not all jellies have the same gelling power. This is measured in Bloom, which can range from 50 to 300. The higher the degree of Bloom, the greater the gelling power of the gelatin. Fishg\u00ebl has 200 Bloom, which is the most common, along with 220.   SHEET Gluten Free, Halal, Kosher Nutritional values per 100 g  Energy valuekcal 168  KJ 704  Fats (total) g 0  of which saturated g 0  Carbohydrates (total) g 82  of which sugars g 0  Fibres g 82  Proteins g 1  Salt g 1.2  Sodium g 0,48  &nbsp;"}