{"id":638,"date":"2024-05-31T09:20:19","date_gmt":"2024-05-31T09:20:19","guid":{"rendered":"https:\/\/testecnologie.it\/our-history\/"},"modified":"2024-09-24T11:07:25","modified_gmt":"2024-09-24T11:07:25","slug":"our-history","status":"publish","type":"page","link":"https:\/\/decorfooditaly.it\/en\/our-history\/","title":{"rendered":"Our History"},"content":{"rendered":"

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The Birth of Decorfood Italy Srl<\/h3>\n

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  Decorfood Italy Srl was founded in 2004 from an idea of the award-winning international chef Fabio Tacchella. With an extraordinary career, Tacchella was honored in 2000 by the Accademia della Cucina Italiana as best chef of the year and won four Olympic Medals. Author of two of the most popular cookbooks and a food consultant for RAI, Tacchella brought his vast experience and passion for cooking to this innovative project. The first product launched, Carta Fata, is still a benchmark in the market, a symbol of innovation and quality.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” bg_type=”bg_color” bg_override=”full” bg_color_value=”#f2f2f2″ css=”.vc_custom_1717149719601{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1717149917863{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1718894688180{margin-top: 32px !important;margin-right: 70px !important;margin-left: 70px !important;}”]<\/p>\n

Fabio Tacchella: Creativity and Innovation in the Kitchen<\/h3>\n

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  Fabio Tacchella is not only a cook, but also a sculptor, inventor and writer. His ability to integrate these passions is reflected in the kitchen, where his flair finds expression through the invention of innovative cooking tools and systems, all of which are covered by patents. This approach has enabled Tacchella to reach new heights in Italian catering, always seeking refinement and innovation. His training at the Hotelier Institute in Bardolino del Garda and influences from prominent chefs such as Giorgio Gioco helped form his personal and innovative style.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1717149900240{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_single_image image=”149″ img_size=”full” alignment=”right” style=”vc_box_rounded” onclick=”zoom” css_animation=”bounceInRight” css=”.vc_custom_1717149833072{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” bg_type=”bg_color” bg_override=”full” css=”.vc_custom_1717149993217{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1717150005327{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_single_image image=”692″ img_size=”full” alignment=”right” style=”vc_box_rounded” onclick=”zoom” css_animation=”bounceInRight” css=”.vc_custom_1721903919606{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1717150014655{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_empty_space css=”.vc_custom_1717150025398{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1718894710668{margin-right: 70px !important;margin-left: 70px !important;}”]<\/p>\n

The Generational Change<\/h3>\n

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  Recently, Decorfood Italy has seen a significant generational change, with Alessandra Tacchella taking on a leadership role in the company. Having grown up with the values and experience passed on by her father, Alessandra continues to carry on the family legacy with dedication and innovation. This handover ensures that Decorfood Italy will continue to thrive, maintaining the same passion and commitment to culinary excellence that has characterized the company since its inception. Alessandra, with her modern and dynamic vision, is expanding the company, introducing new technologies and sustainable approaches, ensuring that Decorfood Italy remains a leader in the restaurant industry.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” bg_type=”bg_color” bg_override=”full” bg_color_value=”#b38445″][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Our videos from Youtube<\/span><\/h2>\n

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