
{"id":1006,"date":"2024-06-03T00:13:15","date_gmt":"2024-06-03T00:13:15","guid":{"rendered":"https:\/\/decorfooditaly.it\/prodotto\/manitol-700-g\/"},"modified":"2024-09-27T14:22:10","modified_gmt":"2024-09-27T14:22:10","slug":"manitol-700-g","status":"publish","type":"product","link":"https:\/\/decorfooditaly.it\/en\/prodotto\/manitol-700-g\/","title":{"rendered":"MANITOL 700 G"},"content":{"rendered":"<p><strong>Key Features of Manitol: Humectant-Free Sweetener<\/strong> <strong>Manitol<\/strong> is a sweetener obtained through the hydrogenation of Fructose-D.<br \/>\nIt is characterized by its low hygroscopicity and non-humectation, and it can also withstand up to 400\u00b0C without burning.<br \/>\nCompared to sucrose, Manitol has little sweetening power (50-60%).    <\/p>\n<h2>Data Sheet:<\/h2>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>Packaging<\/td>\n<td>700 g jar<\/td>\n<\/tr>\n<tr>\n<td>Ingredients<\/td>\n<td>Manitol obtained by hydrogenation (E421i)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.decorfooditaly.it\/allegati_prodotti\/5c7fd8aaee510_Manitol.pdf\">Documentation click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"6e3ae0db-7d77-4001-8dad-30585b775309\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><strong>MANITOL: White Powder Sweetener<\/strong><strong>CHARACTERISTICS<\/strong> <strong>Manitol<\/strong>, also known as Manitol, is a white, odorless, crystalline powder, ideal as a sweetener. <strong>PREPARATION<\/strong> To use Manitol:  <\/p>\n<ul>\n<li><strong>Melting<\/strong>: Heat over medium heat until completely liquefaction.<\/li>\n<li><strong>Crystallization<\/strong>: Very carefully, coat the product you want to crystallize.<\/li>\n<\/ul>\n<p>  This product is safe for food use, but it reaches very high temperatures, so be sure to use proper guards when handling.  <\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":377,"template":"","meta":[],"product_brand":[],"product_cat":[71,70],"product_tag":[],"class_list":{"0":"post-1006","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-line-surprises","7":"product_cat-molecular-cuisine","8":"description-off","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MANITOL 700 G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/manitol-700-g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MANITOL 700 G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"MANITOL: White Powder SweetenerCHARACTERISTICS Manitol, also known as Manitol, is a white, odorless, crystalline powder, ideal as a sweetener. PREPARATION To use Manitol:   Melting: Heat over medium heat until completely liquefaction.  Crystallization: Very carefully, coat the product you want to crystallize.  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