{"id":1016,"date":"2024-06-02T22:57:42","date_gmt":"2024-06-02T22:57:42","guid":{"rendered":"https:\/\/decorfooditaly.it\/prodotto\/kappa-400-g\/"},"modified":"2024-09-27T14:22:17","modified_gmt":"2024-09-27T14:22:17","slug":"kappa-400-g","status":"publish","type":"product","link":"https:\/\/decorfooditaly.it\/en\/prodotto\/kappa-400-g\/","title":{"rendered":"KAPPA 400 G"},"content":{"rendered":"<p><strong>Main Features of Kappa<\/strong><strong>Kappa<\/strong> is a gelling agent extracted from specific red algae, ideal for the creation of jellies with a rigid and delicate consistency.<br \/>\nThanks to its fast gelling ability, it is perfect for preparing coatings and other elements that require stability.   <\/p>\n<ul>\n<li><strong>Natural Origin<\/strong>: Extracted from red algae, Kappa offers a natural solution for gelation.<\/li>\n<li><strong>Stiff and Delicate Texture<\/strong>: Ideal for creating jellies with a precise and delicate texture.<\/li>\n<li><strong>Fast Gelling<\/strong>: Its ability to gel quickly makes it suitable for preparations that require fast solidification, such as coatings and decorations.<\/li>\n<\/ul>\n<p>  With <strong>Kappa<\/strong>, you can create high-quality and stable jellies to enrich your culinary preparations, guaranteeing professional and appreciated results.  <\/p>\n<h2>Data Sheet:<\/h2>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>Pack<\/td>\n<td>400 g jar<\/td>\n<\/tr>\n<tr>\n<td>Ingredients<\/td>\n<td>Carrageenan (E407) Potassium chloride (E508<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.decorfooditaly.it\/allegati_prodotti\/5c7fd812efce2_Kappa.pdf\">Documentation click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Kappa Vegetable Gelling Agent: Natural Solution for Jellies<\/strong><\/p>\n<h3>Features of Kappa Vegetable Gelling Machine<\/h3>\n<p><strong>Kappa<\/strong>: a natural solution for gelation, available in refined powder form.  <\/p>\n<ul>\n<li><strong>Refined Powder<\/strong>: Easy to use and dose to obtain high quality jellies.<\/li>\n<li><strong>Versatile &amp; Natural<\/strong>: Plant extract ideal for creating jellies in a wide range of recipes.<\/li>\n<\/ul>\n<h3>Methods of Preparation<\/h3>\n<p>  For best results:  <\/p>\n<ul>\n<li><strong>Stir Cold and Bring to a Boil<\/strong>: Add Kappa to your preparation and bring to a boil, then coat the desired ingredient.<\/li>\n<li><strong>Partial Loss in Acidic Solutions<\/strong>: Keep in mind that in acidic solutions, the gelling capacity of Kappa may be partially reduced.<\/li>\n<\/ul>\n<h3>Use and Recommended Dosage<\/h3>\n<ul>\n<li>Moderate use in food preparations is recommended.<\/li>\n<li>Maximum recommended dose: 10g\/kg for certain ingredients.<\/li>\n<\/ul>\n<p>  With <strong>Kappa Vegetable Gelling Machine<\/strong>, you can enrich your recipes with high-quality jellies, ensuring stable and delicious results.<\/p>\n","protected":false},"featured_media":347,"template":"","meta":[],"product_brand":[],"product_cat":[74,70],"product_tag":[],"class_list":{"0":"post-1016","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gelling-agents","7":"product_cat-molecular-cuisine","8":"description-off","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>KAPPA 400 G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/kappa-400-g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAPPA 400 G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"Kappa Vegetable Gelling Agent: Natural Solution for Jellies Features of Kappa Vegetable Gelling Machine Kappa: a natural solution for gelation, available in refined powder form.   Refined Powder: Easy to use and dose to obtain high quality jellies.  Versatile &amp; Natural: Plant extract ideal for creating jellies in a wide range of recipes. Methods of Preparation For best results:   Stir Cold and Bring to a Boil: Add Kappa to your preparation and bring to a boil, then coat the desired ingredient.  Partial Loss in Acidic Solutions: Keep in mind that in acidic solutions, the gelling capacity of Kappa may be partially reduced. Use and Recommended Dosage  Moderate use in food preparations is recommended.  Maximum recommended dose: 10g\/kg for certain ingredients.  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Refined Powder: Easy to use and dose to obtain high quality jellies.  Versatile &amp; Natural: Plant extract ideal for creating jellies in a wide range of recipes. Methods of Preparation For best results:   Stir Cold and Bring to a Boil: Add Kappa to your preparation and bring to a boil, then coat the desired ingredient.  Partial Loss in Acidic Solutions: Keep in mind that in acidic solutions, the gelling capacity of Kappa may be partially reduced. Use and Recommended Dosage  Moderate use in food preparations is recommended.  Maximum recommended dose: 10g\/kg for certain ingredients.  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