{"id":1020,"date":"2024-06-02T22:43:50","date_gmt":"2024-06-02T22:43:50","guid":{"rendered":"https:\/\/decorfooditaly.it\/prodotto\/agar-500-g\/"},"modified":"2025-01-08T10:01:24","modified_gmt":"2025-01-08T10:01:24","slug":"agar-500-g","status":"publish","type":"product","link":"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/","title":{"rendered":"AGAR 500 G"},"content":{"rendered":"<p><strong>Main Characteristics of Gelling Agar<\/strong><\/p>\n<p><strong>Agar<\/strong>: A highly effective gelling agent that requires small proportions and allows you to obtain a variety of products with different textures, such as jams, fruit pastes and more.<\/p>\n<h3>Benefits of Agar Gelling<\/h3>\n<ul>\n<li><strong>Efficiency in Gelation<\/strong>: it acts effectively even with small quantities, guaranteeing consistent results.<\/li>\n<li><strong>Versatility of Use<\/strong>: Perfect for a wide range of culinary applications, from making jams to creating fruit pastes and more.<\/li>\n<\/ul>\n<p>With a weight of 500g, you have a generous amount of <strong>Agar<\/strong> at your disposal, ideal for creative culinary experiments and professional results in the kitchen.<\/p>\n<h2>Data Sheet:<\/h2>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>Packaging<\/td>\n<td>500 g jar<\/td>\n<\/tr>\n<tr>\n<td>Ingredients<\/td>\n<td>gelling agent AGAR (E406)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.decorfooditaly.it\/allegati_prodotti\/5c77ea28c2060_Agar.pdf\">Documentation click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Gelling Agar: Versatility and Quality<\/strong><\/p>\n<h3>Characteristics of Gelling Agar<\/h3>\n<p><strong>Agar<\/strong> is a highly effective gelling agent that requires small proportions, ideal for the preparation of hot and cold jellies.<\/p>\n<ul>\n<li><strong>Refined Powder Presentation<\/strong>: Easy to use and dose for a variety of recipes.<\/li>\n<li><strong>Temperature resistance<\/strong>: once gelatin is obtained, it resists up to 70\u00b0C, offering stability in your preparations.<\/li>\n<\/ul>\n<h3>Methods of Preparation<\/h3>\n<p>For best results:<\/p>\n<ul>\n<li>Dissolve 2-5 g of Agar per litre in water at room temperature and bring to a boil.<\/li>\n<li>In acidic solutions, keep in mind that Agar loses its gelling capacity.<\/li>\n<\/ul>\n<h3>Ingredients and Recommended Use<\/h3>\n<ul>\n<li><strong>Gelling agent<\/strong>: Agar (E406).<\/li>\n<li>Limited use in food preparations is recommended, with a maximum dose of 10g\/kg for certain foods.<\/li>\n<\/ul>\n<p>With <strong>the Agar Gelling Agent<\/strong>, you can obtain high-quality jellies for a wide range of recipes, ensuring consistent and delicious results.<\/p>\n","protected":false},"featured_media":341,"template":"","meta":[],"product_brand":[],"product_cat":[74,70],"product_tag":[],"class_list":{"0":"post-1020","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gelling-agents","7":"product_cat-molecular-cuisine","8":"description-off","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AGAR 500 G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AGAR 500 G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"Gelling Agar: Versatility and Quality Characteristics of Gelling Agar Agar is a highly effective gelling agent that requires small proportions, ideal for the preparation of hot and cold jellies.  Refined Powder Presentation: Easy to use and dose for a variety of recipes.  Temperature resistance: once gelatin is obtained, it resists up to 70\u00b0C, offering stability in your preparations. Methods of Preparation For best results:  Dissolve 2-5 g of Agar per litre in water at room temperature and bring to a boil.  In acidic solutions, keep in mind that Agar loses its gelling capacity. Ingredients and Recommended Use  Gelling agent: Agar (E406).  Limited use in food preparations is recommended, with a maximum dose of 10g\/kg for certain foods. With the Agar Gelling Agent, you can obtain high-quality jellies for a wide range of recipes, ensuring consistent and delicious results.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/\" \/>\n<meta property=\"og:site_name\" content=\"decorfood Italy\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-08T10:01:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/decorfooditaly.it\/wp-content\/uploads\/2024\/06\/0013-Decorfood-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/\",\"url\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/\",\"name\":\"AGAR 500 G - decorfood Italy\",\"isPartOf\":{\"@id\":\"https:\/\/decorfooditaly.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/decorfooditaly.it\/wp-content\/uploads\/2024\/06\/0013-Decorfood-scaled.jpg\",\"datePublished\":\"2024-06-02T22:43:50+00:00\",\"dateModified\":\"2025-01-08T10:01:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/#primaryimage\",\"url\":\"https:\/\/decorfooditaly.it\/wp-content\/uploads\/2024\/06\/0013-Decorfood-scaled.jpg\",\"contentUrl\":\"https:\/\/decorfooditaly.it\/wp-content\/uploads\/2024\/06\/0013-Decorfood-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/decorfooditaly.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/decorfooditaly.it\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"AGAR 500 G\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/decorfooditaly.it\/en\/#website\",\"url\":\"https:\/\/decorfooditaly.it\/en\/\",\"name\":\"decorfood Italy\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/decorfooditaly.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"AGAR 500 G - decorfood Italy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/decorfooditaly.it\/en\/prodotto\/agar-500-g\/","og_locale":"en_US","og_type":"article","og_title":"AGAR 500 G - decorfood Italy","og_description":"Gelling Agar: Versatility and Quality Characteristics of Gelling Agar Agar is a highly effective gelling agent that requires small proportions, ideal for the preparation of hot and cold jellies.  Refined Powder Presentation: Easy to use and dose for a variety of recipes.  Temperature resistance: once gelatin is obtained, it resists up to 70\u00b0C, offering stability in your preparations. Methods of Preparation For best results:  Dissolve 2-5 g of Agar per litre in water at room temperature and bring to a boil.  In acidic solutions, keep in mind that Agar loses its gelling capacity. Ingredients and Recommended Use  Gelling agent: Agar (E406).  Limited use in food preparations is recommended, with a maximum dose of 10g\/kg for certain foods. 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