{"id":659,"date":"2024-06-02T22:20:32","date_gmt":"2024-06-02T22:20:32","guid":{"rendered":"https:\/\/testecnologie.it\/prodotto\/metil-300-g\/"},"modified":"2026-09-25T08:08:25","modified_gmt":"2026-09-25T08:08:25","slug":"metil-300-g","status":"publish","type":"product","link":"https:\/\/decorfooditaly.it\/en\/prodotto\/metil-300-g\/","title":{"rendered":"METIL 300 G"},"content":{"rendered":"<p><strong>Key Features of Metil Gelling Agent<\/strong><\/p>\n<p><strong>Metil<\/strong>: a gelling agent extracted from vegetable cellulose, presented as a versatile and natural product.<\/p>\n<h3>Benefits of Metil Gelling Agent<\/h3>\n<ul>\n<li><strong>Thermal Gelling<\/strong>: Gels upon contact with heat, ideal for preparations requiring solidification during cooking.<\/li>\n<li><strong>Cold Thickener<\/strong>: Also acts as a cold thickener, adding consistency to your recipes without requiring heat application.<\/li>\n<\/ul>\n<p>With <strong>Metil Gelling Agent<\/strong>, you can achieve excellent results in the kitchen, ensuring perfect consistency for both hot and cold preparations.<\/p>\n<h2>Technical Data Sheet:<\/h2>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"1\">\n<tbody>\n<tr>\n<td>Packaging<\/td>\n<td>300 g Jar<\/td>\n<\/tr>\n<tr>\n<td>Ingredients<\/td>\n<td>Methylcellulose (E461)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><a href=\"https:\/\/www.decorfooditaly.it\/allegati_prodotti\/5c7fd7fa27dbf_Metil.pdf\">Click here for documentation<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Metil Methylcellulose: Natural Gelling Agent<\/strong><\/p>\n<h3>Features of Metil Methylcellulose<\/h3>\n<p><strong>Metil Methylcellulose<\/strong>: available in powder form, is a natural gelling agent ideal for a variety of culinary applications.<\/p>\n<h3>Preparation Instructions<\/h3>\n<ul>\n<li><strong>Simple Dissolution<\/strong>: Heat the liquid to 80\u00b0C, add Metil Methylcellulose, and mix with a whisk.<\/li>\n<li><strong>Natural Cooling<\/strong>: Allow to cool in the refrigerator, stirring occasionally to ensure uniform distribution of the gelling agent.<\/li>\n<\/ul>\n<h3>Recommended Dosage<\/h3>\n<ul>\n<li><strong>Direct Use<\/strong>: 20 g\/L for optimal gelling.<\/li>\n<li><strong>Diluted Use<\/strong>: 40 g\/L for increased consistency.<\/li>\n<\/ul>\n<p>With <strong>Metil Methylcellulose<\/strong>, you can achieve precise and consistent gelling in your preparations, ensuring delicious and professional results.<\/p>\n","protected":false},"featured_media":327,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[23,57,74,70],"product_tag":[],"class_list":["post-659","product","type-product","status-publish","has-post-thumbnail","product_cat-cucina-molecolare","product_cat-gelificanti","product_cat-gelling-agents","product_cat-molecular-cuisine","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>METIL 300 G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/metil-300-g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"METIL 300 G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"Metil Methylcellulose: Natural Gelling Agent Features of Metil Methylcellulose Metil Methylcellulose: available in powder form, is a natural gelling agent ideal for a variety of culinary applications. Preparation Instructions   Simple Dissolution: Heat the liquid to 80\u00b0C, add Metil Methylcellulose, and mix with a whisk.  Natural Cooling: Allow to cool in the refrigerator, stirring occasionally to ensure uniform distribution of the gelling agent.  Recommended Dosage   Direct Use: 20 g\/L for optimal gelling.  Diluted Use: 40 g\/L for increased consistency.  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