{"id":673,"date":"2024-05-29T15:09:51","date_gmt":"2024-05-29T15:09:51","guid":{"rendered":"https:\/\/testecnologie.it\/prodotto\/zymol-transglutaminase-enzyme-powder-100g\/"},"modified":"2024-05-29T15:09:51","modified_gmt":"2024-05-29T15:09:51","slug":"zymol-transglutaminase-enzyme-powder-100g","status":"publish","type":"product","link":"https:\/\/decorfooditaly.it\/en\/prodotto\/zymol-transglutaminase-enzyme-powder-100g\/","title":{"rendered":"ZYMOL TRANSGLUTAMINASE ENZYME POWDER 100G"},"content":{"rendered":"<h3>Innovative Protein Binder Based on Natural Enzymes<\/h3>\n<p>Discover our protein binder based on natural enzymes (transglutaminase), ideal for creating medallions with different types of meat or fish, reducing raw material waste.<\/p>\n<h3>Creative and Sustainable Solution for the Kitchen<\/h3>\n<p>This innovative solution for preparing meat and fish allows for creative combinations and the use of meat scraps that are usually difficult to enhance in the kitchen. Perfect for professional chefs and cooking enthusiasts, our protein binder opens up new culinary possibilities.<\/p>\n<h3>Main Features<\/h3>\n<ul>\n<li><strong>Odorless and Tasteless<\/strong>: The binder dissolves without a trace, keeping the original flavors of your ingredients intact.<\/li>\n<li><strong>Waste Reduction<\/strong>: Use meat and fish scraps, reducing waste and optimizing resources.<\/li>\n<li><strong>Versatility<\/strong>: Ideal for creating medallions and other creative preparations with meat and fish<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>Data Sheet<\/h3>\n<table>\n<tbody>\n<tr>\n<td>Pieces<\/td>\n<td>1<\/td>\n<\/tr>\n<tr>\n<td>Weight<\/td>\n<td>100 g<\/td>\n<\/tr>\n<tr>\n<td>Ingredients<\/td>\n<td>Transglutaminase, maltodextrin, sodium caseinate, dextrose<\/td>\n<\/tr>\n<tr>\n<td>Allergens<\/td>\n<td>Milk derivatives (sodium caseinate)<\/td>\n<\/tr>\n<tr>\n<td>Color<\/td>\n<td>White<\/td>\n<\/tr>\n<tr>\n<td>Appearance<\/td>\n<td>Powder<\/td>\n<\/tr>\n<tr>\n<td>Taste<\/td>\n<td>Neutral<\/td>\n<\/tr>\n<tr>\n<td>Smell<\/td>\n<td>Neutral<\/td>\n<\/tr>\n<tr>\n<td>Conservation<\/td>\n<td>Store in a cool, dry place away from heat sources. Once the package is opened, store in the refrigerator<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/doribene.it\/decor\/wp-content\/uploads\/2024\/05\/5c8a2aff25dce_Pieghevole-Zimolo_21x14.8.pdf\">Documentation click here<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<h3>Benefits of Protein Binder<\/h3>\n<ul>\n<li><strong>Culinary Innovation<\/strong>: Allows you to explore new techniques and presentations in the kitchen.<\/li>\n<li><strong>Sustainability<\/strong>: Promotes full use of ingredients, reducing food waste.<\/li>\n<li>Ease <strong>of<\/strong> Use: Easy to use, it integrates seamlessly into existing culinary processes.<\/li>\n<\/ul>\n","protected":false},"featured_media":94,"template":"","meta":[],"product_brand":[],"product_cat":[79,78],"product_tag":[],"class_list":{"0":"post-673","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-transglutaminase","7":"product_cat-natural-technologies","8":"description-off","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ZYMOL TRANSGLUTAMINASE ENZYME POWDER 100G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/decorfooditaly.it\/en\/prodotto\/zymol-transglutaminase-enzyme-powder-100g\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZYMOL TRANSGLUTAMINASE ENZYME POWDER 100G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"Benefits of Protein Binder  Culinary Innovation: Allows you to explore new techniques and presentations in the kitchen.  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