Description
KEY FEATURES Polyol obtained from fructose or invert sugar (a mixture of glucose and fructose), although it is found naturally in algae and fungi.
It reduces “stickiness” and is also used as an anti-caking agent due to its low tendency to retain water.
It has a sweetening power 0.6 times the sweetness of sugar (sucrose).
It is applied to obtain hard candies, tablets, chewing gum and, in general, products for diabetics. SHEET Glute, free, Halal, Vegan, Kosher Nutritional values per 100 g
| Energy value | kcal 240 |
| KJ 1000 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 100 |
| of which sugars | g 100 |
| Fibre | g 0 |
| Protein | g 0 |
| Salt | g 0.025 |
| Sodium | g 0.01 |
