Add a special touch to your mushroom linguine dish with the edible waffles from the EaTools line, inspired by nature and ideal for adding a touch of elegance and originality to your culinary presentations.
Ingredients:
- Linguine: 200g
- Mixed mushrooms: 150g, sautéed with garlic and extra virgin olive oil
- EaTools vegetables: 1-2 waffles for decoration
- Fresh parsley: chopped
- Parmigiano Reggiano: to garnish
- Salt and pepper to taste
Procedure:
- Preparation of the mushrooms: In a pan, brown a clove of garlic with a drizzle of oil. Add the mushrooms, salt and pepper, and cook until tender.
- Cooking the linguine: Cook the linguine in boiling salted water, drain them al dente and add them to the mushrooms in the pan.
- Assembly: Mix the linguine well with the mushrooms and serve. Garnish with parsley, Parmesan cheese, and EaTools waffles for a natural and sophisticated visual effect.
Tip: EaTools waffles not only make the dish look spectacular, but are also edible, offering a pleasant crunch that goes perfectly with the softness of the linguine. Bring innovation to the table with EaTools vegetables and turn your linguine into a complete experience for the eyes and palate!
