Decorfood Italy
Decorfood Italy
AvailableFreeze-Dried Chanterelle Mushrooms 30g
Our freeze-dried chanterelle mushrooms (Cantharellus cibarius), also known as girolles or golden chanterelles, are prized wild mushrooms, hand-picked in the forests and subjected to a delicate freeze-drying process that preserves their aroma, taste, and nutritional properties intact.
The freeze-drying process, free from additives or preservatives, maintains the mushroom’s original structure and flavor, making it ideal for rehydration and use as fresh in numerous culinary preparations: risottos, pasta dishes, soups, side dishes, or meat-based main courses.
How to Use:
With a golden color and fruity aroma, they are excellent with white meats and eggs. To use, we recommend soaking the chanterelles in warm water for about 20-30 minutes. The rehydration water, if filtered, can be used as an aromatic broth.
Ingredients:
100% Chanterelle Mushrooms (Cantharellus cibarius)
Net Weight:
30g (equivalent to approximately 300g of fresh product)
Storage:
Store in a cool, dry place, away from heat and humidity. Close the jar tightly after use.
Shelf Life:
5 years from the production date.
Packaging:
30-gram resealable jar.
26,95 €24,50 € VAT excl. / 26,95 € VAT incl.
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Professional selection
Expiry
30/11/2030
Professional use
Designed for those seeking control, performance and presentation.
Contemporary cuisine
Perfect for plating, research and creativity in the kitchen.
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A product within a system of tools and inspiration.
Description
Why choose it
Our freeze-dried chanterelle mushrooms (Cantharellus cibarius), also known as girolles or golden chanterelles, are prized wild mushrooms, hand-picked in the forests and subjected to a delicate freeze-drying process that preserves their aroma, taste, and nutritional properties intact.
The freeze-drying process, free from additives or preservatives, maintains the mushroom’s original structure and flavor, making it ideal for rehydration and use as fresh in numerous culinary preparations: risottos, pasta dishes, soups, side dishes, or meat-based main courses.
How to Use:
With a golden color and fruity aroma, they are excellent with white meats and eggs. To use, we recommend soaking the chanterelles in warm water for about 20-30 minutes. The rehydration water, if filtered, can be used as an aromatic broth.
Ingredients:
100% Chanterelle Mushrooms (Cantharellus cibarius)
Net Weight:
30g (equivalent to approximately 300g of fresh product)
Storage:
Store in a cool, dry place, away from heat and humidity. Close the jar tightly after use.
Shelf Life:
5 years from the production date.
Packaging:
30-gram resealable jar.
Selection
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