Decorfood Italy
Decorfood Italy
AvailableGRANO SALIS – SAVORY PASTRY BOOK
Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, shows us the most innovative dictates regarding savory pastries and finger food.
Detailed photographic passages mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to be able to make the best use of the suitable and available equipment.
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Designed for those seeking control, performance and presentation.
Contemporary cuisine
Perfect for plating, research and creativity in the kitchen.
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A product within a system of tools and inspiration.
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Why choose it
Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, shows us the most innovative dictates regarding savory pastries and finger food.
Detailed photographic passages mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to be able to make the best use of the suitable and available equipment.
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