Description
KEY FEATURES
Calcium chloride is a salt capable of exerting a high thickening action. When at room temperature it is a white crystalline powder, easily soluble in both water and ethanol. When used as a food additive, it has two main functions: that of being an acidity regulator and that of improving the texture of canned fruits and vegetables.
SHEET
Nutritional values per 100 g
| Energy | Kcal- |
| Kj- | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 0 |
| of which sugars | g 0 |
| Fibres | g 0 |
| Proteins | g 0 |
| Salt | g 0 |
| Sodium | g 0 |
