Description
KEY FEATURES
Calcium chloride is a salt capable of exerting a high thickening action. When at room temperature it is a white crystalline powder, easily soluble in both water and ethanol. When used as a food additive, it has two main functions: that of being an acidity regulator and that of improving the texture of canned fruits and vegetables.
SHEET
Nutritional values per 100 g
Energy | Kcal- |
Kj- | |
Fats (total) | g 0 |
of which saturated | g 0 |
Carbohydrates (total) | g 0 |
of which sugars | g 0 |
Fibres | g 0 |
Proteins | g 0 |
Salt | g 0 |
Sodium | g 0 |