Description
KEY FEATURES
It allows the production of hot gelled products, obtaining optimal results even with very small quantities. It is a fiber-type carbohydrate that is extracted from ecological marine red algae, such as Gelidium and Gracilaria, which are extremely efficient, allowing the production of hot and cold gelled products.
SHEET
Nutritional values per 100 g
| Energy | kcal 26 |
| kj 26 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 85 |
| of which sugars | g 0 |
| Fibres | g 85 |
| Proteins | g 0 |
| Salt | g 0 |
| Sodium | g 0 |
