Description
KEY FEATURES Plant-based gelling agent obtained from various hydrocolloids.
It produces very elastic gels with good water absorption.
It can be used to glaze fruit. SHEET Gluten free, Halal, Kosher, Vegan
| Energy value | kcal 314 |
| KJ 1328.5 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 74 |
| of which sugars | g 10.3 |
| Fibre | g 9.9 |
| Protein | g 0 |
| Salt | g 2.5 |
| Sodium | g 0.42 |

