Description
KEY FEATURES Plant-based gelling agent obtained from various hydrocolloids.
It produces very elastic gels with good water absorption.
It can be used to glaze fruit. SHEET Gluten free, Halal, Kosher, Vegan
Energy value | kcal 314 |
KJ 1328.5 | |
Fats (total) | g 0 |
of which saturated | g 0 |
Carbohydrates (total) | g 74 |
of which sugars | g 10.3 |
Fibre | g 9.9 |
Protein | g 0 |
Salt | g 2.5 |
Sodium | g 0.42 |