Description
Freeze-dried porcini mushrooms are a high quality product, obtained from selected specimens and processed with a freeze-drying process that fully preserves the characteristics of the fresh mushroom.
Appreciated for their firm meat, intense aroma and deep taste, they are ideal for the preparation of risottos, pastas, soups and gourmet dishes. Freeze-drying allows a long storage without the use of preservatives, keeping the typical aroma of the porcini intact.
Ingredients:
100% freeze-dried porcini mushrooms (Boletus edulis).
Net weight:
60 g
How to use:
Rehydrate the mushrooms in water at room temperature for a few seconds. Proceed with the cutting if necessary. Alternatively, use the mushrooms during cooking without rehydrating them. Vast flexibility of use in the kitchen. To be consumed after cooking
Shelf life:
5 years from the date of production.
Preservation:
Store in a cool, dry place, away from light and moisture. After opening, close the jar carefully.
Packaging:
Resealable jar of 60 grams.
