Decorfood Italy
AvailableGELLY 600G
Gelly Bovine Food Gelatin: Versatility and Ease of Use
Features of Gelly Food Gelatin
Gelly: Available in powder form, this bovine food gelatin offers numerous culinary advantages.
Preparation Instructions
- Optimal Solubility: Dissolves easily in both cold and hot liquids, ensuring quick and simple preparation.
- Recommended Dosage: Dilute 20g of Gelly in 1 liter of water at 90°C.
- Natural Solidification: Allow the mixture to cool until the desired consistency is achieved.
With Gelly Bovine Food Gelatin, you can create perfectly consistent jellies, whether for sweets, desserts, or other creative recipes.
9 in stock
Description
Why choose it
Key Features of Gelly Gelling Agent
Gelly: A bovine-derived gelling agent with 200 bloom, ideal for creating jellies with various consistencies: soft, medium, and firm.
Benefits of Gelly Gelling Agent
- Versatile Consistency: Allows for the creation of jellies with different degrees of consistency, adaptable to various recipe needs.
- Suitable for Moldable Spherification and Aspic: Perfect for experimenting with moldable spherification, aspic, and many other recipes.
- Neutral Flavor: Does not alter the flavor of the preparation, ensuring the original taste of the ingredients remains intact.
With Gelly Gelling Agent, you can add consistency and versatility to your culinary preparations without compromising their flavor.
Technical Data:
Packaging: 600g Jar
Ingredients: Bovine food gelatin. Contains sulfites.