ALGIN 500 G

63,44 €

Sodium Alginate: Key Element for SpherificationALGIN SODIUM ALGINATE Algin, extracted from various species of brown algae, is an essential component for spherification.
When it comes into contact with a product containing calcium, it forms the outer membrane of the spheres, ensuring perfect spherification. FEATURES

  • Presentation: Refined powder, easy to use and dose for precise results.
  • Food Use: Safe for use in food preparations.

PREPARATION For best results:

  • Dissolve 4-8 g of Sodium Alginate per liter in an aqueous solution using an immersion mixer.

With Sodium Alginate, you can create perfect and surprising spheres in your culinary preparations, ensuring an excellent presentation of your dishes.

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Description

Key Features of Algin: Essential Element for Spherification Algin is extracted from several species of brown algae and is a key component for spherification.

  • Natural Origin: Obtained from various species of brown algae, Algin offers a natural solution for spherification.
  • Spherification Essential: It is an indispensable element for creating high-quality spherifications.

This product is available in a pack of 1 tin can, with a weight of 500g.
With Algin, you can achieve professional spherification results, ensuring a flawless presentation of your dishes.

Data Sheet:

Packaging 500 g jar
Ingredients Sodium Alginate (E401)

 

Documentation click here

Additional information

Weight 0,678 kg

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