Description
Key Features of Trisol: Soluble Fiber from Wheat
Trisol is a soluble fiber extracted from wheat, ideal especially for the preparation of batters and tempura.
- Crunchy Texture: Allows you to get a crunchy texture, without being oily.
- Sugar Substitute: Excellent sugar substitute in the preparation of biscuits and sponge cakes.
Trisol is the perfect choice to ensure crunchiness and taste without compromising the quality of your culinary preparations.
Data Sheet:
| Packaging | 4 kg jar |
| Ingredients | Wheat dextrin. May contain traces of gluten |
