METIL 300 G

Methyl Methylcellulose: Natural Gelling Agent

Characteristics of Methyl Methylcellulose

Methyl Methylcellulose: Available in powder form, it is a natural gelling agent ideal for a variety of culinary applications.

Methods of Preparation

Simple Melting: heat the liquid to 80°C, add Methyl Methylcellulose and stir using a whisk.
Natural Cooling: let cool in the refrigerator, stirring occasionally to ensure even distribution of the gelling agent.

Recommended Dosage

Direct use: 20 g/L for optimal gelling.
Use Diluted: 40 g/L for greater consistency.

With Methyl Methylcellulose, you can achieve precise and consistent gelling in your preparations, guaranteeing delicious and professional results.

20,50 € VAT excl. / 25,01 € VAT incl.

9 in stock

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Code METIL

Category Gelling agents

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main Features of Methyl Gelling Agent: a gelling agent extracted from plant cellulose, which is a versatile and natural product.

Benefits of Methyl Gelling

Thermal Gelling: gels on contact with heat, ideal for preparations that require solidification during cooking.
Cold Thickeners: also acts as a cold thickener, imparting texture to your recipes without requiring the application of heat.

With Methyl Gelling Agent, you can achieve excellent results in the kitchen, ensuring perfect consistency for both hot and cold preparations.