METIL 300 G

50,02 €

Methyl Methylcellulose: Natural Gelling Agent

Characteristics of Methyl Methylcellulose

Methyl Methylcellulose: Available in powder form, it is a natural gelling agent ideal for a variety of culinary applications.

Methods of Preparation

  • Simple Melting: heat the liquid to 80°C, add Methyl Methylcellulose and stir using a whisk.
  • Natural Cooling: let cool in the refrigerator, stirring occasionally to ensure even distribution of the gelling agent.

Recommended Dosage

  • Direct use: 20 g/L for optimal gelling.
  • Use Diluted: 40 g/L for greater consistency.

With Methyl Methylcellulose, you can achieve precise and consistent gelling in your preparations, guaranteeing delicious and professional results.

Vuoi assistenza su questo prodotto?
Categories: ,

Description

Main Features of Methyl Gelling Agent: a gelling agent extracted from plant cellulose, which is a versatile and natural product.

Benefits of Methyl Gelling

  • Thermal Gelling: gels on contact with heat, ideal for preparations that require solidification during cooking.
  • Cold Thickeners: also acts as a cold thickener, imparting texture to your recipes without requiring the application of heat.

With Methyl Gelling Agent, you can achieve excellent results in the kitchen, ensuring perfect consistency for both hot and cold preparations.

Data Sheet:

Packaging 300 g jar
Ingredients Methylcellulose (E461)

 

Documentation click here

Additional information

Weight 0,478 kg

Related products