Books and cookbooks

A selection designed to interpret contemporary cuisine with greater precision, freedom and identity.

All Books and cookbooks Catering equipment Cold smoking Eatools Fairy paper system Food bubble Molecular cuisine Natural technologies Outlet Sanitizers and sanitizers Uncategorized Freeze-dried La

RECIPE BOOK FAIRY PAPER AND FAIRY BAGS

Illustrated book by chef Fabio Tacchella with 22 recipes for Carta Fata and 10 recipes for Fata Bags

12,60 €12,60 € VAT excl. / 12,60 € VAT incl.

Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, shows us the most…

30,00 €30,00 € VAT excl. / 30,00 € VAT incl.