Decorfood Italy
Decorfood Italy
AvailableMETIL 300 G
Metil Methylcellulose: Natural Gelling Agent
Features of Metil Methylcellulose
Metil Methylcellulose: available in powder form, is a natural gelling agent ideal for a variety of culinary applications.
Preparation Instructions
- Simple Dissolution: Heat the liquid to 80°C, add Metil Methylcellulose, and mix with a whisk.
- Natural Cooling: Allow to cool in the refrigerator, stirring occasionally to ensure uniform distribution of the gelling agent.
Recommended Dosage
- Direct Use: 20 g/L for optimal gelling.
- Diluted Use: 40 g/L for increased consistency.
With Metil Methylcellulose, you can achieve precise and consistent gelling in your preparations, ensuring delicious and professional results.
52,52 €43,05 € VAT excl. / 52,52 € VAT incl.
5 in stock
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Expiry
26/06/2027
Professional use
Designed for those seeking control, performance and presentation.
Contemporary cuisine
Perfect for plating, research and creativity in the kitchen.
Decorfood Italy universe
A product within a system of tools and inspiration.
Description
Why choose it
Key Features of Metil Gelling Agent
Metil: a gelling agent extracted from vegetable cellulose, presented as a versatile and natural product.
Benefits of Metil Gelling Agent
- Thermal Gelling: Gels upon contact with heat, ideal for preparations requiring solidification during cooking.
- Cold Thickener: Also acts as a cold thickener, adding consistency to your recipes without requiring heat application.
With Metil Gelling Agent, you can achieve excellent results in the kitchen, ensuring perfect consistency for both hot and cold preparations.
Technical Data Sheet:
| Packaging | 300 g Jar |
| Ingredients | Methylcellulose (E461) |
Selection
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