GLYCE 300 G

17,08 €

Emulsifying Glyce: Stability for Your Preparations

Features of Emulsifying Glyce

Glyce: available in flake form, it is an insoluble emulsifier in aqueous solution.

  • Flake presentation: Easy to dose to achieve precise results in your preparations.
  • Insoluble in Aqueous Solution: It is necessary to dissolve it in fatty solutions at 60°C to create stable emulsions.

Methods of Preparation

To obtain quality emulsions:

  • Dissolve in Fatty Solutions: Dissolve Glyce in Fatty Solutions at 60°C.
  • Gradual Addition: Add the aqueous solution little by little to ensure an even distribution.

Use and Recommended Dosage

  • Moderate use in food preparations is recommended.
  • Maximum recommended dose: 10g/L for certain foods.

With Glice Emulsion, you can improve the stability and consistency of your culinary preparations, guaranteeing professional and appreciated results.

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Description

Main Characteristics of Glyce: Stable Emulsifier
Glyce is an emulsifier of great stability, obtained from glycerine and fatty acids.

  • Excellent Stability: Ensures stable and long-lasting emulsions.
  • Oil Affinity: It is necessary to dissolve it with a fatty element before gradually adding it to the aqueous element.

With Glice, you can achieve stable, high-quality emulsions that are perfect for a wide range of culinary preparations.

Data Sheet:

Pack 300 g
Ingredients Fatty Acid Monodiglyceride (E471)

 

Documentation click here

Additional information

Weight 0,477 kg

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