Description
Fata Bags: bags for high-temperature sous-vide cooking, barrier-sealed and sealable.
Our bags allow the preservation of food with the advantage of being able to prepare a ready-to-cook product in time, even in a single-portion version. These oven bags for vacuum cooking are the evolution of Carta FATA,® maintaining all its characteristics while adding the advantages of vacuum sealing and browning of food during cooking.
| Pieces | 50 bags |
| Transparent Color | |
| Heat resistance | 200 C° |
| Optimal cooking range | 170°C – 200°C |
| Various Sizes | |
