CARTA FATA Parchment Cooking Paper

Revolutionizing Cooking and Food Presentation with Carta Fata®

Discover the revolution in food preparation, presentation, and tasting with Carta Fata®, the new cooking technology that enhances a chef’s creativity in the kitchen. This innovative tool improves food cooking, respects the nutritional principles of ingredients, and elevates dish presentation at the table, ensuring an exceptional culinary experience.

Safety and Reliability

Accurate chemical-physical analyses have demonstrated Carta Fata®’s compatibility with food and its resistance to extreme temperatures, from -30 °C to 220 °C, without alteration. This guarantees the integrity and safety of the material throughout the cooking and storage process.

Elevate your kitchen to new levels of excellence with Carta Fata®, an indispensable tool for every chef who wishes to combine innovation, health, and beauty in their dishes. Experience the difference and transform every preparation into a culinary work of art.

The Unique Features of Carta Fata®

Carta Fata® is an innovative solution for en papillote cooking, perfect for those who want to prepare tasty, healthy, and naturally flavorful dishes. This cooking method harnesses the benefits of steam, reducing preparation times and the need for added fats, while preserving the authentic flavors of foods. The key to perfect en papillote cooking is using a safe and efficient wrapper that allows the dish to cook in its own juices, enhancing the natural aromas of ingredients. Carta Fata® precisely meets these needs, representing a professional accessory recommended by Decorfood Italy for both professional and amateur chefs. Conceived by Chef Fabio Tacchella, Carta Fata® revolutionizes the way food is prepared, presented, and tasted, improving cooking and respecting the nutritional values of ingredients.

Carta Fata® Oven: Models and Uses

Our Carta Fata® oven range is available in various formats and models, each designed for specific preparations. In addition to the classic roll format, available in various lengths, we offer Fata Bags: high-temperature cooking bags, also available in single-portion versions. These bags are an evolution of the classic format, retaining all its characteristics while adding practicality in preparation, portioning, and browning food. Fata Bags allow you to boil, roast, fry, and bake, preserving food juices and nutrients without the need for additional seasonings. They are ideal for meat, fresh fish, and vegetables. Another innovation is Fata Easy, an evolution of the classic Carta Fata®, resistant up to 200°C. Fata Easy allows you to prepare dishes while maintaining original flavor and nutritional values, ensuring healthy, light, and fast cooking. Suitable for various cooking types, Fata Easy is perfect for wrapping fish, shellfish, meat, and vegetable en papillote dishes.

Recommended Recipes for Using Carta Fata®

With Carta Fata®, you can create a wide range of recipes, such as the classic en papillote. To prepare a delicious en papillote, you will need carrot strips, zucchini tagliatelle, a salmon steak, a red mullet fillet, mussels, clams, a king prawn, cherry tomatoes, onion, salt, and pepper. If you love aromatics, add fresh parsley and olive oil. Place the ingredients in a Fata Bag and seal with a String tie. Cook the en papillote in a pan, oven, microwave, or on a griddle for about 20 minutes at 200°C. This method is ideal for meat, fish, or even vegetarian dishes, such as vegetables and eggs. Fata Bags can be used for simple and tasty preparations, preserving the flavors and nutrients of ingredients, offering a healthy and delicious culinary experience.