NATURAL FOOD COLORING – PURPLE CHARD

NATURAL FOOD COLORING: Optimal Use and Storage

Our natural food colouring, made from dehydrated and ground chard concentrate, offers a healthy and vibrant solution to add colour to your dishes.

• How to use: For optimal application, simply dissolve the powder in a little water immediately before use, ensuring even distribution and a perfect result.
• Use: Ideal for a wide range of preparations, including fresh pasta, baked goods, bread, savory and sweet pastries, doughs and decorations.
  Take advantage of the versatility of this dye to add a lively and natural touch to your culinary creations.
• Preservation: Store our natural food coloring in its original intact packaging, in a cool and dry place, away from sources of light and heat, to ensure its freshness and quality over time.

Choose our natural food coloring to enrich your dishes with vibrant, natural colors, while enjoying the peace of mind of using a high-quality product free of artificial additives.