Crystal Mais 3 kg

KEY FEATURES: Crystal Mais is a completely natural thickener, derived from pregelatinized modified waxy corn starch. It’s perfect for thickening liquid-rich foods, eliminating the need for strong-flavored binding agents like flour or potato starch.

BENEFITS:

• Flavorless, Odorless, and Colorless: It does not alter the organoleptic properties of foods, preserving their original taste.
• Versatility: Effective across a wide range of foods, including alcoholic beverages (up to 20% vol.), syrups, fruit smoothies, and juices.
• Acid-Resistant: It remains stable even in the presence of natural food acidity.
• Wide Temperature Range: Effective at both negative (–30°C) and positive (+200°C) temperatures, suitable for both cold and hot preparations.
• Effective Thickening: Acts immediately on a wide range of culinary preparations, such as gratins, fried dishes, baked goods, and pan-cooked items.
• Compactness and Malleability: The resulting compounds are compact and malleable, enhancing the outcome of your preparations.

HOW TO USE:

• Easy Application: It does not form lumps and can be easily mixed with simple whisks or spoons, no immersion blenders or blenders required.
• Immediate Effect: 90% of the thickening action is visible immediately, with the remaining 10% evident after fifteen minutes, allowing for quick assessment of the mixture’s density.

IMPORTANT NOTE: Crystal Mais is sensitive to an enzyme found in saliva (α-amylase), which breaks down the starch bonds formed in the food. Never taste the mixture more than once with the same spoon.

APPLICATIONS: Ideal for toppings, glossy sauces, jams, pastry preparations, and many other culinary applications. Crystal Mais ensures stable and effective thickening without altering the taste or texture of your food.