AGAR 500 G

Gelling Agar: Versatility and Quality

Characteristics of Gelling Agar

Agar is a highly effective gelling agent that requires small proportions, ideal for the preparation of hot and cold jellies.

Refined Powder Presentation: Easy to use and dose for a variety of recipes.
Temperature resistance: once gelatin is obtained, it resists up to 70°C, offering stability in your preparations.

Methods of Preparation

For best results:

Dissolve 2-5 g of Agar per litre in water at room temperature and bring to a boil.
In acidic solutions, keep in mind that Agar loses its gelling capacity.

Ingredients and Recommended Use

Gelling agent: Agar (E406).
Limited use in food preparations is recommended, with a maximum dose of 10g/kg for certain foods.

With the Agar Gelling Agent, you can obtain high-quality jellies for a wide range of recipes, ensuring consistent and delicious results.

54,90 €45,00 € VAT excl. / 54,90 € VAT incl.

39 in stock

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Code AGAR

Category Gelling agents

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main Characteristics of Gelling Agar

Agar: A highly effective gelling agent that requires small proportions and allows you to obtain a variety of products with different textures, such as jams, fruit pastes and more.

Benefits of Agar Gelling

Efficiency in Gelation: it acts effectively even with small quantities, guaranteeing consistent results.
Versatility of Use: Perfect for a wide range of culinary applications, from making jams to creating fruit pastes and more.

With a weight of 500g, you have a generous amount of Agar at your disposal, ideal for creative culinary experiments and professional results in the kitchen.