AGAR 500 G

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54,90 €

Gelling Agar: Versatility and Quality

Characteristics of Gelling Agar

Agar is a highly effective gelling agent that requires small proportions, ideal for the preparation of hot and cold jellies.

  • Refined Powder Presentation: Easy to use and dose for a variety of recipes.
  • Temperature resistance: once gelatin is obtained, it resists up to 70°C, offering stability in your preparations.

Methods of Preparation

For best results:

  • Dissolve 2-5 g of Agar per litre in water at room temperature and bring to a boil.
  • In acidic solutions, keep in mind that Agar loses its gelling capacity.

Ingredients and Recommended Use

  • Gelling agent: Agar (E406).
  • Limited use in food preparations is recommended, with a maximum dose of 10g/kg for certain foods.

With the Agar Gelling Agent, you can obtain high-quality jellies for a wide range of recipes, ensuring consistent and delicious results.

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Categories: , SKU: AGAR

Description

Main Features of Agar GellingAgar: A highly effective gelling agent that requires small proportions and allows you to obtain a variety of products with different textures, such as jams, fruit pastes and more.

Benefits of Agar Gelling

  • Efficiency in Gelation: it acts effectively even with small quantities, guaranteeing consistent results.
  • Versatility of Use: Perfect for a wide range of culinary applications, from making jams to creating fruit pastes and more.

With a weight of 500g, you have a generous amount of Agar at your disposal, ideal for creative culinary experiments and professional results in the kitchen.

Data Sheet:

Packaging 500 g jar
Ingredients gelling agent AGAR (E406)

 

Documentation click here

Additional information

Weight 0,600 kg

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