Description
MAIN FEATURES Fata Pressure Cooking is the new pressure cooking method, suitable for: Opening of molluscs such as mussels and clams, stews and fish soups, whole fish size 2-4 kg roasted or stewed.
Meat stews, stewed meats, sauces and meat or fish sauces, vegetables, fruit jams, cooked fruit and much more.
Cooking times are reduced thanks to the development of pressure, the raw material retains its own aromas and aromas, and it is also excellent for transport and delivery. Fata Pressure Cooking can be used in various cooking methods: Griddle Fry Top, Panini Grill, Microwave and Convection Oven. SHEET Opening of shellfish such as mussels and clams Stews and fish soups Whole fish size 2-4 kg roasted or stewed Meat stews Stewed meats Meat or fish sauces and ragout Vegetables Fruit jams Cooked fruit
