ZIMOLO ENZYME TRANSGLUTAMINASE POWDER

28,60 € – 126,50 €

ZYMOL ENZYME TRANSGLUTAMINASETHE BENEFITS OF ZIMOLO®

  1. Cost savings: It recovers waste cuts of valuable meat and fish parts, reducing costs and waste.
  2. Versatility: After binding, the mixture can be eaten both cooked and raw, offering flexibility in preparations.
  3. Excellent Affectability: It guarantees a perfect cut both hot and cold, ideal for flawless presentations.
  4. Egg Substitute: Perfect for stuffing and fillings, it makes preparations more digestible and suitable for allergy sufferers.
  5. Consistency and Juiciness: It maintains the texture and juiciness of meat, without weight loss or loss of liquids.
  6. Uniformity: It allows you to obtain homogeneous portions of meat or fish, ensuring equal portions for all diners.
  7. Culinary Creativity: Create imaginative dishes with unique color combinations to amaze your guests.
  8. Easy Dissolution: Zimolo® dissolves in a few minutes at 60°/70°C or after 24 hours at 3°/5°C, ensuring efficient preparation.

Experiment with new culinary possibilities and optimize the use of raw materials with Zimolo®, the transglutaminase enzyme that revolutionizes your kitchen.

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Description

PROTEIN BINDER BASED ON NATURAL ENZYMESMAIN FEATURES Our protein binder, based on natural enzymes (transglutaminases), is an innovative solution for the preparation of meat and fish. This product allows you to create medallions with different types of meat or fish, reducing raw material waste and enhancing scraps that would otherwise be difficult to use in the kitchen.

  • Versatility and Creativity: Ideal for obtaining creative combinations of meat and fish, allowing new culinary interpretations and reducing waste.
  • Odorless and Tasteless: It dissolves completely after performing its function, without altering the taste of your dishes.
  • Easy To Use: Simple to apply, our protein binder integrates seamlessly into your preparations, ensuring professional results.

Optimize the use of raw materials and experiment with new culinary creations with our protein binder based on natural enzymes.

Sheet:

1 Pieces
Weight 100 g / 500 g
Ingredients Transglutaminase, maltodextrin, sodium caseinate, dextrose
Allergens Milk derivatives (sodium caseinate)
Color : White
Powder Appearance
Neutral flavor
Neutral odor
Conservation Store in a cool, dry place away from heat sources. Once the package is opened, store in the refrigerator

 

Documentation click here

Additional information

Weight 0,500 kg
Grams

100 g, 500 g

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