ZIMOLO ENZYME TRANSGLUTAMINASE POWDER

ZIMOLO ENZYME TRANSGLUTAMINASE

THE ADVANTAGES OF ZIMOLO®

1. Cost savings: It recovers waste cuts of valuable meat and fish parts, reducing costs and waste.
2. Versatility: After binding, the mixture can be eaten both cooked and raw, offering flexibility in preparations.
3. Excellent Affectability: It guarantees a perfect cut both hot and cold, ideal for flawless presentations.
4. Egg Substitute: Perfect for stuffing and fillings, it makes preparations more digestible and suitable for allergy sufferers.
5. Consistency and Juiciness: It maintains the texture and juiciness of meat, without weight loss or loss of liquids.
6. Uniformity: It allows you to obtain homogeneous portions of meat or fish, ensuring equal portions for all diners.
7. Culinary Creativity: Create imaginative dishes with unique color combinations to amaze your guests.
8. Easy Dissolution: Zimolo® dissolves in a few minutes at 60°/70°C or after 24 hours at 3°/5°C, ensuring efficient preparation.

Experiment with new culinary possibilities and optimize the use of raw materials with Zimolo®, the transglutaminase enzyme that revolutionizes your kitchen.