Description
Key Features of Gluco: Perfect for Reverse Spherification GLUCO is an ideal product for the reverse spherification technique, as it does not alter the flavor of the food with which it is used.
- Ideal for Reverse Spherification: Perfect for this technique due to its ability not to affect the flavor of the food.
With GLUCO, you can achieve high-quality reverse spherification results, ensuring that the original taste of the food remains intact.
Data Sheet:
Packaging | 600 g jar |
Ingredients | : Calcium Lactate (E327) Calcium Gluconate (E578) |