MANITOL 700 G

MANITOL: White Powder SweetenerCHARACTERISTICS Manitol, also known as Manitol, is a white, odorless, crystalline powder, ideal as a sweetener. PREPARATION To use Manitol:

Melting: Heat over medium heat until completely liquefaction.
Crystallization: Very carefully, coat the product you want to crystallize.

This product is safe for food use, but it reaches very high temperatures, so be sure to use proper guards when handling.

31,72 €26,00 € VAT excl. / 31,72 € VAT incl.

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Code MANITOL

Category Line surprises

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Why choose it

Key Features of Manitol: Humectant-Free Sweetener Manitol is a sweetener obtained through the hydrogenation of Fructose-D.
It is characterized by its low hygroscopicity and non-humectation, and it can also withstand up to 400°C without burning.
Compared to sucrose, Manitol has little sweetening power (50-60%).