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A selection of ingredients, decorations and tools for contemporary, creative and professional cuisine.
KEY FEATURES Carrot-shaped food-grade silicone mold. A free gift for the prestigious book "Grano Salis" (the gift is…
The prestigious book "Grano Salis" is free (the gift is intended for the overall order and cannot be…
The prestigious book "Grano Salis" is free (the gift is intended for the overall order and cannot be…
KEY FEATURES It is a fibrous carbohydrate derived from plant cellulose. Unlike other gelling agents, it sets when…
KEY FEATURES Tartaric acid E334. Acid produced from calcium tartrate, obtained from grapes and other fruits or from…
Main features Savoy cabbage leaf in food-grade silicone. Size: 21.5cm x 20cm Sheet Pieces 1 Mold size21.5 x…
KEY FEATURES It allows the production of hot gelled products, obtaining optimal results even with very small quantities.…
KEY FEATURES Fibrous carbohydrate extracted from the red marine algae Gelidium and Gracilaria with gelling, thickening and stabilising…
Main features Food-grade silicone lotus leaf. Size: 19cm x 14cm Sheet Pieces 1 Mold size19 x 14 cm…
KEY FEATURES Acarious and low-calorie sweetener. Ability to give consistency to the product, retaining moisture and improving its…
Main features Large leaf mold in food-grade silicone. Size: 37.5cm x 19cm Sheet Pieces 1 Mold size37.5 x…
KEY FEATURES Sucro is made from sugar (sucrose) and fatty acids. It can be used to emulsify acids…
KEY FEATURES Silicone mold "Eclair Foglie" Mold size mm 120x26x2 h 10 imprints NOTES: Free the prestigious book…
KEY FEATURES Pectinase is the enzyme responsible for accelerating the degradation process of pectin, one of the main…
KEY FEATURES Agar Agar (E-406) is a fibrous carbohydrate extracted from red marine algae, such as Gelidium and…
KEY FEATURES Lecitin is an ideal emulsifier for creating airs and foams. It is a phospholipid normally extracted…