GLYCE 300 G

Emulsifying Glyce: Stability for Your Preparations

Features of Emulsifying Glyce

Glyce: available in flake form, it is an insoluble emulsifier in aqueous solution.

Flake presentation: Easy to dose to achieve precise results in your preparations.
Insoluble in Aqueous Solution: It is necessary to dissolve it in fatty solutions at 60°C to create stable emulsions.

Methods of Preparation

To obtain quality emulsions:

Dissolve in Fatty Solutions: Dissolve Glyce in Fatty Solutions at 60°C.
Gradual Addition: Add the aqueous solution little by little to ensure an even distribution.

Use and Recommended Dosage

Moderate use in food preparations is recommended.
Maximum recommended dose: 10g/L for certain foods.

With Glice Emulsion, you can improve the stability and consistency of your culinary preparations, guaranteeing professional and appreciated results.

17,08 €14,00 € VAT excl. / 17,08 € VAT incl.

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Code GLICE

Category Emulsifiers

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main Characteristics of Glyce: Stable Emulsifier

Glyce is an emulsifier of great stability, obtained from glycerine and fatty acids.

Excellent Stability: Ensures stable and long-lasting emulsions.
Oil Affinity: It is necessary to dissolve it with a fatty element before gradually adding it to the aqueous element.

With Glice, you can achieve stable, high-quality emulsions that are perfect for a wide range of culinary preparations.