XANTANA 600 G

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37,82 €

Xanthan Gum: Powerful Natural Thickener

Characteristics of Xanthan Gum

Xanthan Gum: it comes in powder form, soluble both cold and hot, ideal for numerous culinary applications.

Methods of Preparation

  • Easy Solubility: dissolve 1-4 g/L in aqueous solution using an electric immersion whisk, either cold or hot.
  • Limited Use: Limited use in food preparations is recommended.
  • Maximum Dose: 10 g/Kg for certain foods.

With Xanthan Gum, you can improve the texture of your recipes with a powerful and versatile natural thickener that is suitable for multiple preparations.

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Categories: , SKU: XANTANA

Description

Xantana: Powerful Thickener and Natural Suspender

Key Characteristics of Xanthan Gum

Xanthan gum, commonly known as xanthan gum, is a natural thickener made from the fermentation of cornstarch.

Benefits of Xanthan Gum

  • Huge Thickening Power: ideal for imparting the right texture to various culinary preparations.
  • Excellent Suspender: perfect for stabilizing and keeping in suspension ingredients in sauces, dressings and other mixtures.

With Xanthana, you can improve the texture and stability of your recipes, taking advantage of the thickening and suspensory properties of this natural fiber.

Data Sheet:

Packaging 600 g jar
Ingredients Xanthan Gum (E415)

 

Documentation click here

Additional information

Weight 0,678 kg

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