XANTANA 600 G

Xanthan Gum: Powerful Natural Thickener

Characteristics of Xanthan Gum

Xanthan Gum: it comes in powder form, soluble both cold and hot, ideal for numerous culinary applications.

Methods of Preparation

Easy Solubility: dissolve 1-4 g/L in aqueous solution using an electric immersion whisk, either cold or hot.
Limited Use: Limited use in food preparations is recommended.
Maximum Dose: 10 g/Kg for certain foods.

With Xanthan Gum, you can improve the texture of your recipes with a powerful and versatile natural thickener that is suitable for multiple preparations.

37,82 €31,00 € VAT excl. / 37,82 € VAT incl.

22 in stock

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Code XANTANA

Category Molecular cuisine

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Xantana: Powerful Thickener and Natural Suspender

Key Characteristics of Xanthan Gum

Xanthan gum, commonly known as xanthan gum, is a natural thickener made from the fermentation of cornstarch.

Benefits of Xanthan Gum

Huge Thickening Power: ideal for imparting the right texture to various culinary preparations.
Excellent Suspender: perfect for stabilizing and keeping in suspension ingredients in sauces, dressings and other mixtures.

With Xanthana, you can improve the texture and stability of your recipes, taking advantage of the thickening and suspensory properties of this natural fiber.