KAPPA 400 G

Kappa Vegetable Gelling Agent: Natural Solution for Jellies

Features of Kappa Vegetable Gelling Machine

Kappa: a natural solution for gelation, available in refined powder form.

Refined Powder: Easy to use and dose to obtain high quality jellies.
Versatile & Natural: Plant extract ideal for creating jellies in a wide range of recipes.

Methods of Preparation

For best results:

Stir Cold and Bring to a Boil: Add Kappa to your preparation and bring to a boil, then coat the desired ingredient.
Partial Loss in Acidic Solutions: Keep in mind that in acidic solutions, the gelling capacity of Kappa may be partially reduced.

Use and Recommended Dosage

Moderate use in food preparations is recommended.
Maximum recommended dose: 10g/kg for certain ingredients.

With Kappa Vegetable Gelling Machine, you can enrich your recipes with high-quality jellies, ensuring stable and delicious results.

85,40 €70,00 € VAT excl. / 85,40 € VAT incl.

2 in stock

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Code KAPPA

Category Gelling agents

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main Features of KappaKappa is a gelling agent extracted from specific red algae, ideal for the creation of jellies with a rigid and delicate consistency.
Thanks to its fast gelling ability, it is perfect for preparing coatings and other elements that require stability.

Natural Origin: Extracted from red algae, Kappa offers a natural solution for gelation.
Stiff and Delicate Texture: Ideal for creating jellies with a precise and delicate texture.
Fast Gelling: Its ability to gel quickly makes it suitable for preparations that require fast solidification, such as coatings and decorations.

With Kappa, you can create high-quality and stable jellies to enrich your culinary preparations, guaranteeing professional and appreciated results.