GELLAN 400 G

Gellan: Versatile Natural Gelling Agent

Features of Gellan Gum

Gellan: A refined gum powder, perfect for a wide range of culinary applications.

Refined Powder Presentation: Easy to use and dose for optimal results.
Suitable for Different Preparations: ideal for the creation of solid and sharp jellies.

Methods of Preparation

For best results:

Dissolve 5-10 g of Gellan in aqueous solution at room temperature per litre.
Bring the solution to 90°C, stirring constantly.
Pour and leave to gel.

Use and Recommended Dosage

Moderate use in food preparations is recommended.
Maximum recommended dose: 10g/kg for certain foods.

With Gellan Gum, you can add perfect texture to your recipes, ensuring professional and satisfying results in the kitchen.

137,86 €113,00 € VAT excl. / 137,86 € VAT incl.

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Code GELLAN

Category Gelling agents

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main Features of Gellan Gellan makes it possible to produce extremely solid jellies with a clean cut.
It is resistant to temperatures of up to 70°C, making it ideal for making hot jellies.

Solid Jellies: Thanks to Gellan, you can get jellies with a solid texture and a precise cut.
Thermal Resistance: This gelling agent can withstand temperatures of up to 70°C, ensuring stability when preparing hot jellies.

With Gellan, you can create high-quality jellies that are suitable for a wide range of culinary applications, ensuring consistent and satisfying results.