IOTA 500 G

Iota Vegetable Gelling Agent: Natural Solution for Quality Gelatine

Features of Iota Vegetable Gelling Agent

Iota: Available in refined powder form, it offers a natural solution for gelling, resistant to freezing.

Refined Powder: Easy to use and dose to obtain high quality jellies.
Freezing Resistance: maintains its gelling capacity even at low temperatures, ideal for preparations that require freezing.

Methods of Preparation

For best results:

Dissolve in Aqueous Solution: Add Iota to your preparation in aqueous solution at room temperature.
Heat to 80°C and Allow to Gel: Bring the solution to 80°C and let it gel to achieve a perfect consistency.

Use and Recommended Dosage

Moderate use in food preparations is recommended.
Maximum recommended dose: 10g/kg for certain foods.

With Iota Vegetable Gelling Agent, you can create high-quality jellies with a unique texture and guaranteed stability, perfect for enriching a wide range of culinary recipes.

17,50 € VAT excl. / 21,35 € VAT incl.

6 in stock

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Code IOTA

Category Gelling agents

Professional use Designed for those seeking control, performance and presentation.

Contemporary cuisine Perfect for plating, research and creativity in the kitchen.

Decorfood Italy universe A product within a system of tools and inspiration.

Description

Why choose it

Main characteristics of IotaIota is a plant gelling agent obtained from red algae from the northern coasts of the Atlantic Ocean, as well as from the seas of the Philippines and Indonesia.

Natural Origin: Extracted from red algae, Iota offers a natural solution for gelation.
Soft and Elastic Texture: Allows you to obtain a jelly with a soft and elastic consistency.
Shape Restoration: If broken, the gelatine is recomposed by letting it rest, ensuring a flawless presentation.

With Iota, you can create high-quality jellies with a unique texture and perfect presentation, ideal for a wide range of culinary preparations.