IOTA 500 G

42,70 €

Iota Vegetable Gelling Agent: Natural Solution for Quality Gelatine

Features of Iota Vegetable Gelling Agent

Iota: Available in refined powder form, it offers a natural solution for gelling, resistant to freezing.

  • Refined Powder: Easy to use and dose to obtain high quality jellies.
  • Freezing Resistance: maintains its gelling capacity even at low temperatures, ideal for preparations that require freezing.

Methods of Preparation

For best results:

  • Dissolve in Aqueous Solution: Add Iota to your preparation in aqueous solution at room temperature.
  • Heat to 80°C and Allow to Gel: Bring the solution to 80°C and let it gel to achieve a perfect consistency.

Use and Recommended Dosage

  • Moderate use in food preparations is recommended.
  • Maximum recommended dose: 10g/kg for certain foods.

With Iota Vegetable Gelling Agent, you can create high-quality jellies with a unique texture and guaranteed stability, perfect for enriching a wide range of culinary recipes.

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Description

Main characteristics of IotaIota is a plant gelling agent obtained from red algae from the northern coasts of the Atlantic Ocean, as well as from the seas of the Philippines and Indonesia.

  • Natural Origin: Extracted from red algae, Iota offers a natural solution for gelation.
  • Soft and Elastic Texture: Allows you to obtain a jelly with a soft and elastic consistency.
  • Shape Restoration: If broken, the gelatine is recomposed by letting it rest, ensuring a flawless presentation.

With Iota, you can create high-quality jellies with a unique texture and perfect presentation, ideal for a wide range of culinary preparations.

Data Sheet:

Packaging Jar 500 g
Ingredients Iota Type Carragenano (E407) Sodium Chloride

 

Documentation click here

Additional information

Weight 0,687 kg

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