Decorfood Italy
Decorfood Italy
AvailableGELLAN 400 G
Gellan: Versatile Natural Gelling Agent
Key Features of Gellan Gum
Gellan: A refined powdered gum, perfect for a wide range of culinary applications.
- Refined Powder Form: Easy to use and dose for optimal results.
- Versatile for Various Preparations: Ideal for creating firm and clean-cutting jellies.
Preparation Instructions
For best results:
- Dissolve 5-10g of Gellan in an aqueous solution at room temperature per liter.
- Bring the solution to 90°C, stirring continuously.
- Pour and allow to gel.
Recommended Use and Dosage
- Moderate use is recommended in food preparations.
- Maximum recommended dose: 10g/kg for specific foods.
With Gellan Gum, you can add perfect texture to your recipes, ensuring professional and satisfying results in the kitchen.
137,86 €113,00 € VAT excl. / 137,86 € VAT incl.
8 in stock
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Expiry
30/10/2027
Professional use
Designed for those seeking control, performance and presentation.
Contemporary cuisine
Perfect for plating, research and creativity in the kitchen.
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A product within a system of tools and inspiration.
Description
Why choose it
Main Characteristics of Gellan
The Gellan allows for the production of extremely firm jellies with a clean cut. It is resistant to temperatures up to 70°C, making it ideal for preparing hot jellies.
- Firm Jellies: Thanks to Gellan, you can achieve jellies with a solid consistency and a precise cut.
- Thermal Resistance: This gelling agent can withstand temperatures up to 70°C, ensuring stability during the preparation of hot jellies.
With Gellan, you can create high-quality jellies suitable for a wide range of culinary applications, ensuring consistent and satisfying results.
Technical Data:
| Packaging | 400g Jar |
| Ingredients | Gellan Gum (E418) |
Selection
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