GELLAN 400 G

137,86 €

Gellan: Versatile Natural Gelling Agent

Features of Gellan Gum

Gellan: A refined gum powder, perfect for a wide range of culinary applications.

  • Refined Powder Presentation: Easy to use and dose for optimal results.
  • Suitable for Different Preparations: ideal for the creation of solid and sharp jellies.

Methods of Preparation

For best results:

  • Dissolve 5-10 g of Gellan in aqueous solution at room temperature per litre.
  • Bring the solution to 90°C, stirring constantly.
  • Pour and leave to gel.

Use and Recommended Dosage

  • Moderate use in food preparations is recommended.
  • Maximum recommended dose: 10g/kg for certain foods.

With Gellan Gum, you can add perfect texture to your recipes, ensuring professional and satisfying results in the kitchen.

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Description

Main Features of Gellan Gellan makes it possible to produce extremely solid jellies with a clean cut.
It is resistant to temperatures of up to 70°C, making it ideal for making hot jellies.

  • Solid Jellies: Thanks to Gellan, you can get jellies with a solid texture and a precise cut.
  • Thermal Resistance: This gelling agent can withstand temperatures of up to 70°C, ensuring stability when preparing hot jellies.

With Gellan, you can create high-quality jellies that are suitable for a wide range of culinary applications, ensuring consistent and satisfying results.

Data Sheet:

Pack 400 g jar
Gellano Gum (E418)

 

Documentation click here

Additional information

Weight 0,478 kg

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