Description
Freeze-dried wild garlic comes from leaves hand-picked in Italy, carefully selected and subjected to a delicate freeze-drying process that preserves its bright green color, fresh scent and pungent flavor, typical of this spontaneous spring plant.
Versatile and aromatic, it is perfect for flavoring sauces, compound butters, condiments, risottos and plant-based dishes. Freeze-drying allows for long storage without the use of additives or preservatives.
Ingredients:
100% freeze-dried wild garlic (Allium ursinum).
How to use:
Use the product to season, flavor, color and give flavor to dishes. Ready to use.
Net weight:
20 g
Shelf life:
5 years from the date of packaging.
Preservation:
Store in a cool, dry place, away from light and moisture. After opening, close the jar carefully.
Packaging:
Resealable jar of 20 grams.
