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A selection of ingredients, decorations and tools for contemporary, creative and professional cuisine.
Freeze-dried porcini mushrooms are a high quality product, obtained from selected specimens and processed with a freeze-drying process…
Freeze-dried whole raspberries are high-quality fruits, hand-picked in European forests and processed with a gentle freeze-drying process that…
Freeze-dried chanterelles (Cantharellus cibarius), also known as chanterelles or yellows, are precious wild mushrooms, hand-picked in the woods…
KEY FEATURES Half-moon stencil in food-grade silicone to recreate the shape of the ear of wheat and decorate…
With a few simple steps, these molds allow you to create decorative leaves identical to those that nature…
Main features Flower-shaped food-grade silicone mold. Size: 18cm Sheet Pieces 1 Mold size18 cm Form Flower leaf Material…
Main features Food-grade silicone lotus leaf. Size: 19cm x 14cm Sheet Pieces 1 Mold size19 x 14 cm…
Delicately scented sawdust, recommended for flavoring cheese-based dishes. Pack of 300 g. Ingredients: beech sawdust, vanilla, licorice, lemon…
Delicately scented sawdust, recommended for flavoring game dishes. Pack of 300 g. Ingredients: beech sawdust, thyme leaves, rosemary,…
KEY FEATURES Sucro is made from sugar (sucrose) and fatty acids. It can be used to emulsify acids…
KEY FEATURES Acarious and low-calorie sweetener. Ability to give consistency to the product, retaining moisture and improving its…
KEY FEATURES Polyol obtained from fructose or invert sugar (a mixture of glucose and fructose), although it is…
KEY FEATURES Plant-based gelling agent obtained from various hydrocolloids. It produces very elastic gels with good water absorption.…
KEY FEATURES It is a fibrous carbohydrate, a type of Carrageenan extracted from several varieties of red algae,…
KEY FEATURES Fish gelatin is the most widely used gelling agent in Western cuisine, both in cooking and…
KEY FEATURES Tartaric acid E334. Acid produced from calcium tartrate, obtained from grapes and other fruits or from…