Description
KEY FEATURES It is a fibrous carbohydrate, a type of Carrageenan extracted from several varieties of red algae, mainly Chondrus crispus and Gigartina kind.
Suitable for coatings (gelatinous coating of other products) thanks to its rapid gelling and compact and malleable consistency.
Once gelled, it resists temperatures up to 70-80°C.
Extremely efficient. SHEET Gluten Free, Vegan, Kosher Nutritional values per 100 g
| Energy value | kcal 115 |
| kj 481.16 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 55 |
| of which sugars | g 0 |
| Fibres | g 55 |
| Protein | g 0 |
| Salt | g 1.25 |
| Sodium | g 0.50 |
