Description
KEY FEATURES
Agar Agar (E-406) is a fibrous carbohydrate extracted from red marine algae, such as Gelidium and Gracilaria. Suitable for the production of hot gelatinous products, obtaining an excellent result, even with very small quantities. It is extremely efficient and comes in very fine powder. In addition, it is an important source of fiber with positive effects on cholesterol levels and 0% fat. It can be used as a gelling agent for vegetarian and vegan diets.
SHEET
Gluten free / Vegan / Kosher Nutritional values per 100 g
| Energy | kcal 26 |
| KJ 109 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 85 |
| of which sugars | g 0 |
| Fibres | g 85 |
| Proteins | g 0 |
| Salt | g 0 |
| Sodium | g 0 |
