Imagine bringing not only incredible flavors to the table, but also a touch of visual magic. With Food Bubble, you can! This innovative tool allows you to create light and transparent bubbles that wrap around your dishes, desserts and cocktails, adding a surprising and interactive scenographic effect.
How to use Food Bubble: A creative recipe
To make the most of Food Bubble, here is a simple and creative idea: Tuna tartare with aromatic bubble.
Ingredients:
- 200g of fresh tuna
- Lime juice
- Salt and pepper to taste
- Extra virgin olive oil
- Fresh herbs (coriander or mint)
- Citrus flavour based on bubble oil
Important Note: When flavoring the bubble with Food Bubble, make sure to use only oil-based flavors. Other types of flavors may not work properly.
Procedure:
- Preparation of the tartare: Cut the fresh tuna into cubes and season it with lime juice, salt, pepper and a drizzle of oil. Add fresh herbs to give freshness to the dish.
- Bubble Creation: Use the Food Bubble Kit to create an oil-based citrus essence flavored bubble. Place the bubble on top of the already served tartare.
- Presentation: Bring the dish to the table with the bubble intact. When it’s time to serve, break the bubble in front of guests, allowing the citrus aroma to envelop the tartare, adding an olfactory dimension to the dish.
Benefits of Food Bubble:
- Unique decoration: Bubbles catch the eye and turn any dish into a visual work of art.
- Multi-sensory experience: The bubbles can be filled with smoke or aromas that are released upon opening, adding an olfactory and visual dimension.
- Versatility: Perfect for savory dishes, desserts and cocktails. Experiment with creative combinations to impress your guests.
Other uses of Food Bubble
In addition to tartare, you can use Food Bubble to create a scenic effect on innovative cocktails or gourmet desserts, such as mousse or cheesecake, adding aromas and smoke to surprise your guests. With Food Bubble, every dish becomes a combination of taste, aesthetics and innovation.