Do you want to turn a traditional dish into a gourmet experience? With Fairy Card, you can easily do it! This innovative cooking method allows you to keep the flavors and aromas of the ingredients intact, offering a striking presentation that will amaze your guests. Carta Fata is a transparent material suitable for cooking, which allows food to be cooked while keeping all the aromas, organoleptic properties and juiciness inside. Using Carta Fata in the kitchen allows you to cook perfectly balanced dishes and offer a “surprise effect” when you serve the dish wrapped in paper directly at the table.
Ingredients for 4 servings:
- 600g potatoes (4 large)
- 200g of fresh ricotta
- 90g of grated Grana Reggiano
- 1g chopped parsley
- 10g shelled pine nuts
- 60g of Taggiasca olives
- 2g fresh basil
- 30g butter
- 4 sheets of Fairy Paper (36×36 cm)
- 8 strings to tie the bags
Procedure:
- Preparation of the potatoes: Wash the potatoes thoroughly and cut them in half keeping the skin. Scoop out the center slightly to create the space needed for the filling.
- Preparation of the filling: Mix the ricotta with the Grana Reggiano, pine nuts, parsley, salt and pepper. Stuff the potatoes with this mixture, adding the olives and a basil leaf.
- Use of Fairy Paper: Wrap each potato in a sheet of Fairy Paper and close the bag with a string. This cooking method retains moisture and flavor, ensuring even and tasty cooking.
- Cooking: Bake the potatoes in the oven at 180°C for about 15-20 minutes. Thanks to Carta Fata, the potatoes will be cooked perfectly and the flavors will remain enclosed inside.
Why choose Fairy Paper?
- Uniform and delicate cooking: Carta Fata creates an environment similar to that of steam cooking, sealing the flavors inside without losing the natural moisture of the ingredients.
- Spectacular presentation: Serving the dish wrapped in paper and opening it directly in front of your guests creates a unique scenic effect, which enhances not only the taste, but also the presentation.
- Versatility: It can be used for a wide range of preparations, from meats and fish to vegetables and desserts.
💡 Creative Tip: You can customize the potato filling with other ingredients of your choice, such as aged cheeses, speck or vegetables, to give a personal touch to the recipe.
Thanks to Carta Fata, cooking refined dishes becomes easy and fun. Try this recipe and take your cooking to the next level with cooking that combines innovation and tradition!
