Description
KEY FEATURES Tartaric acid E334.
Acid produced from calcium tartrate, obtained from grapes and other fruits or from various fermentation processes.
It has preservative properties (for example, to make pickles) and can act as a flavor enhancer and color stabilizer.
It is a common acidifier for wines, jams, ice cream, jellies, juices or other foods.
Mixed with baking soda you get a baking powder for sponge cake. SHEET Gluten Free, Vegan, Halal, Kosher Nutritional values per 100 g
| Energy value | kcal 0 |
| kj 0 | |
| Fats (total) | g 0 |
| of which saturated | g 0 |
| Carbohydrates (total) | g 0 |
| of which sugars | g 0 |
| Fibre | g 0 |
| Protein | g 0 |
| Acid | g 99.5 |
| Salt | g 0 |
| Sodium | g 0 |
